TRINITY 2
1 and 2. Introduction the course and the food journey (cleaning rota’s). Introduce bacteria and food poisoning.
3 and 4. Food investigation - shortcrust pastry.
5 and 6. Shortcrust pastry sensory analysis.
7 and 8. Practical small pastry tarts.
9. Fats and oils.
10.Carbohydrates.
11 and 12. Practical Tear ‘n’ share garlic flatbread or cheesy garlic bread
13. Energy balance.
14. Food choice. (link to healthy eating and PAL)
15 and 16. Practical bread based pizza or calzone.
17 and 18. Cereals and food journey.
19 and 20. Practical bread rolls.
21 and 22. Practical tomato and basil tart.
MICHAELMAS 1
Pupils rotate between the following areas. Art, FPN, Textiles and DT over the course of Year 9.
Groups have one double lesson each week.
MICHAELMAS 2
Pupils rotate between the following areas. Art, FPN, Textiles and DT over the course of Year 9.
Groups have one double lesson each week.
LENT 1
Pupils rotate between the following areas. Art, FPN, Textiles and DT over the course of Year 9.
Groups have one double lesson each week.
LENT 2
Pupils rotate between the following areas. Art, FPN, Textiles and DT over the course of Year 9.
Groups have one double lesson each week.
TRINITY 1
Pupils rotate between the following areas. Art, FPN, Textiles and DT over the course of Year 9.
Groups have one double lesson each week.